Tart, Sweet, Zesty, Vibrant
This margarita combines the crisp, bold flavor of lime with the freshness of agave. The tart taste is cut with a bit of sweetness, allowing a smoother sip. This margarita pairs well with foods heavy in seasoning or spice.
If it isn’t made it Mexico, it isn’t tequila. Even if a liquor is created using the exact same ingredients and process as tequila, it legally can’t be called tequila unless it was made in one of the 181 municipalities designated within five Mexican states. The entire state of Jalisco, specific bordering towns in Guanajuato, Michoacan, and Nayarit, plus a small area of Tamaulipas are the only regions in the world certified for tequila production.