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Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat. The liquid is then redistilled in a Carter Head copper still, which allows the botanicals to gradually infuse into the spirit.

SERVE: Proper Martini

Try this recipe out! 

4 ounces Boodles Gin
1 ounce Dry Vermouth
Lemon peel, garnish

Fill mixing glass with vermouth and ice. Stir briefly and strain out the vermouth. Add gin to the glass and stir for about 10 seconds. Strain into chilled cocktail glass and garnish with a fresh lemon peel.