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Beringer Founders’ Estate Pinot Noir is immediately fruit forward with bright flavors of red cherry and currant, beautifully complemented by cedar and cinnamon spice. It is a perfect pairing with grilled salmon, roast turkey, or brie cheese.

Region and Appellation:
California, USA

Grape Variety/Varieties:
Pinot Noir

Wine Type:
Red Wine

Tasting Notes:
Beringer Founders' Estate Pinot Noir is a smooth and elegant red wine, offering aromas of ripe red berries, cherries, and subtle hints of warm spices. On the palate, this light- to medium-bodied wine delivers delicate flavors of raspberry, strawberry, and a touch of vanilla, balanced by soft tannins and a smooth, silky finish. The wine's bright acidity and fruit-forward character make it an approachable and versatile choice.

Body:
Light- to Medium-bodied

Sweetness:
Dry

Alcohol Content:
13.5%

Bottle Size:
750ml

Winemaker or Producer Information:
With over 140 years of winemaking heritage, Beringer Founders' Estate Pinot Noir reflects the winery’s expertise in crafting balanced and flavorful wines. Sourced from California’s prime vineyards, this Pinot Noir highlights the grape’s natural elegance, making it perfect for both casual and formal occasions.

Food Pairings:
Pairs beautifully with roasted poultry, grilled salmon, light pasta dishes, or mushroom-based dishes. It also pairs well with soft cheeses like Brie or goat cheese.

Serving Recommendations:
Serve slightly chilled at 55-60°F (13-16°C) to bring out the wine's bright fruit flavors and silky texture.