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The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and plum complemented by dark chocolate and spice. Its well balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as beef tenderloin, spaghetti bolognese, or aged gouda.

Region and Appellation:
California, USA

Grape Variety/Varieties:
Merlot

Wine Type:
Red Wine

Tasting Notes:
Beringer Founders' Estate Merlot is a smooth and approachable red wine, offering enticing aromas of ripe plums, black cherries, and a touch of vanilla. On the palate, this medium-bodied wine delivers rich flavors of dark berries, mocha, and a hint of spice, balanced by soft, velvety tannins. The wine’s lush, round texture and well-integrated oak make for a satisfying, easy-drinking experience.

Body:
Medium-bodied

Sweetness:
Dry

Alcohol Content:
13.9%

Bottle Size:
750ml

Winemaker or Producer Information:
With over 140 years of winemaking expertise, Beringer Founders' Estate Merlot exemplifies the winery’s dedication to crafting approachable, high-quality wines. Sourced from California’s finest vineyards, this Merlot is a true reflection of the winery’s legacy of blending tradition with modern winemaking techniques to create wines full of flavor and balance.

Food Pairings:
Pairs wonderfully with roasted meats, grilled pork, mushroom risotto, or pasta dishes. It also complements soft cheeses like Gouda or Cheddar.

Serving Recommendations:
Serve at room temperature, around 60-65°F (15-18°C), to highlight its rich fruit flavors and soft tannins. Decant for 15-30 minutes before serving for optimal flavor.