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Maceration is the proprietary artisanal process Belvedere uses to create our flavored vodkas. Bloody Mary begins with tomatoes mixed with red peppers and chili peppers, lemon peel, horseradish, black pepper. These ingredients are individually steeped into our classic vodka, and then redistilled before being blended together. With no artificial flavors or sugar added, this process creates the perfect deep and complex base for classic Bloody Mary. The result? An exceptionally balanced, brunch-worthy beverage, with or without celery stick.

ABV: 40%