Destemming, thermal shock, pressing, decanting of the must, inoculation with selected yeasts, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration.
Bouquet: On the nose we have the presence of young and seductive aromas. The highlight goes to the aromas of strawberry, jasmine, raspberry, cherry and roses.
Taste: In the mouth, we feel a balanced rosé wine, where all the aromatic presence remains, revealing a fresh, engaging and elegant profile.
Aftertaste: The tasting ends with a long and aromatic finish.
Food Pairing: It is ideal for a refreshing moment of the day. It also serves light meals, fish and seafood, white meat, grilled meats and salads.