Barton & Guestier Fleur de Camille 750ml
Barton & Guestier Fleur de Camille 750ml
Sale price 399.00Regular price % OFF
Regular price 399.00
Title:

Translated from French language ‘Fleur de Camille’ means the flower of Camilla. A legend tells that Camilla was a secret lover of one of the famous French wine merchants. She went with him on long business trips and her charm and ingenuity helped him find new customers around the world. Each time she took with her a lucky brooch in the shape of flower. This story inspired the company to create these charming wines – Fleur de Camille. Fleur de Camille red semi sweet wine is well balanced. Its aroma is full of ripe fruits, black cherries and strawberry marmalade. Ideal for aperitif, for meat dishes, soft cheeses and chocolate desserts.

Region and Appellation:
Languedoc-Roussillon, France

Grape Variety/Varieties:
Merlot

Wine Type:
Red Wine

Tasting Notes:
Gabriel Corcol Fleur de Camille Rouge Sec is an expressive and bold red wine with inviting aromas of dark berries, black cherries, and subtle spices. On the palate, it delivers robust flavors of ripe blackberries, plums, and a hint of pepper, all balanced by firm tannins and a smooth, dry finish. This wine's complexity and depth reflect the warmth and richness of the Languedoc region.

Body:
Light-medium

Sweetness:
Semi-Sweet

Alcohol Content:
11.0%

Bottle Size:
750ml

Winemaker or Producer Information:
Gabriel Corcol crafts Fleur de Camille Rouge Sec in the sun-soaked vineyards of Languedoc-Roussillon. Known for producing powerful and structured red wines, this blend of Grenache, Syrah, and Mourvèdre captures the essence of the region, bringing together tradition and modern winemaking expertise for an exceptional tasting experience.

Food Pairings:
Pairs wonderfully with grilled meats, stews, or Mediterranean dishes like lamb kebabs or ratatouille. It also complements hard cheeses such as Manchego or Parmesan.

Serving Recommendations:
Serve at room temperature, around 60-65°F (15-18°C). Decant for 30 minutes before serving to allow the wine to open up and reveal its full flavor profile.

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