Aperol Spritz is one of the most popular apéritifs in Italy, and as tasty as it is refreshing. Low in alcohol, aromatic with citrus and slightly bitter, Aperol pairs perfectly with chilled Cinzano prosecco. The Aperol Spritz is as easy to make as it is to drink, perfect for any time of day and any occasion. 

HOW TO MAKE

1 part (60ml) Cinzano Prosecco

1 part (60ml) Aperol

1 splash (20ml)  Soda Water

Add all ingredients into a wine glass with ice and stir.

Garnish with an orange wheel or slice.