Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices.

“The soul of an exceptional dry martini”—it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.

TASTING NOTES

Colour: Clear

Nose: Orange top rounded off with a combination of aromatic of spices. Fresh and flavourful with a soft mellow note

Palate: Perfect blend of sweet and bitter notes giving a mouth warming array of citrus spicy notes, ending in subtle astringent mouth feel

KEY FEATURES

• Drinks International Annual Bar Report 2018 has named Angostura® bitters the “Number 1 Selling Bitters” and the “Number 1 Trending Bitters,” respectively in the bitters category.
• Sodium Free.
• Kosher certified.
• Superior quality and flavour when compared with any other orange bitters.
• Best when used with clear spirits such as Gin, Vodka and White Rum but not limited to this.
• Use in soups and gravies.
• Essential in savoury sauces such as barbeque and remoulades.
• Excellent in savoury dishes, seafood in particular (shrimp and shellfish).
• Natural accompaniment to chocolate.
• Best matched with desserts such as fudge, jams/jellies and ice cream.