Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

ABV: 38%

FLAVOUR:

Agave • Sweet • Spicy • Vanilla • Coconut • Dried Fruit • Lime • Black Pepper • Honey

SERVE: Cyclone Tweny-Nine

Try this recipe out! 

2 oz. 1800 Añejo

¾ oz. apple cider

Dash of orange bitters

Combine all ingredients in a shaker with ice. Shake hard for 10 seconds.

Strain into a rocks glass and garnish with smoked star anise.