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ABOUT WILD TURKEY

Wild Turkey Bourbon comes in many breeds.

It is super-premium American bourbon, made in Lawrenceburg, Kentucky by Master Distiller Jimmy Russell.

RANGE

Wild Turkey 81 - Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.

Wild Turkey Rye - Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to America’s first distilled spirit: rye whiskey. When making Wild Turkey Rye, we use a deeper, “alligator” char for extra flavor. Big, broad vanilla and spice notes burst through without changing the bold rye taste. Wild Turkey Rye stands up to any mixer and shines through in cocktails.

Wild Turkey 101 - For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character.

Wild Turkey American Honey - Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It’s perfect straight out of the bottle, chilled in the freezer, or on the rocks. It’s the sweeter, smoother side of Wild Turkey, with notes of sweet honey, caramel, and orange.