This Chardonnay is a real people-pleaser. And it keeps those people on their toes with delightfully unexpected notes: citrus, rich fruit, vanilla and a dash of oak. When it's seafood night, the Chardonnay is ready for the pour. But don't stop at buttery salmon and seafood salands. This medium-bodied wine - and its lush texture - complements poultry and cream sauces, too.