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Mombasa Club London Dry Gin tales its name from a private social club founded in 1885, whom imported gin from England to the island of Zanzibar for their members to enjoy.

Mombasa Club London Dry Gin is made four times distilled and features a botanical selection that includes juniper, cassia bark, angelica root, coriander seed, clove and cumin, resulting in a bold, spicy flavour profile.

Mombasa Club Gin continues to bring a nostalgic reminiscence of those romantic pioneering adventurers of the glorious, epic English colonialism of the nineteenth Century.