ABOUT MANILLE LIQUEUR
The Manille liqueur comes from the freshest hand-picked calamansi from our brother and sister farmers of Mindoro. The rinds of this local citrus fruit are used and mixed with vodka.
Manille Liqueur Calamansi - Manille captures the essence of calamansi using the citrus fruit's rinds to make a drink that is zesty, fresh and packed with an intense citrus aroma in a vodka base. It is perfect as a digestif or as a drink to cleanse the palate between courses. You can also take it as a chilled shot or on the rocks for a refreshing long drink. It can also be used to prepare sweet and savory dishes that require any kind of zesty drink. Manila Liqueur de Calamansi will surely give your cocktails or dishes a unique twist.
Manille Liqueur de Dalandan - is the second product in the Manille Liqueur line. This liqueur is made with dalandan (Philippine Orange) rinds in a vodka base. The result is a citrusy sweet liqueur with the essence of orange and lime. It is also an all-natural product with no added flavoring whatsoever. It is perfect as a digestif or as a drink to cleanse the palate between courses. You can also take it as a chilled shot or on the rocks for a refreshing long drink. It can also be use to prepare sweet and savory dishes that require any kind of zesty kick. Manille Liqueur de Dalandan looks to be a new partner for your dishes and cocktails.