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Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Vogüé and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S., Chandon carefully selected its vineyards and are now considered to be amongst the best for producing quality sparkling wines in California. In true pioneering spirit, our founders set out to combine French winemaking techniques, American entrepreneurship and knowledge with the beautiful sun-ripened fruit of the Golden State to create California Sparkling Wine that showcases the brightness of California terroir and the vibrancy of California grapes. Chandon has been a champion of sparkling wines for a long time now, sticking to tradition in terms of winemaking techniques and standards, but also innovating with wines like Sweet Star and Rosé Alumini.