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Everyone's fave citrus cocktails from the Whiskey Sour, the key to a good mix? Getting the balance right.
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The Rob Roy is a great cocktail with a whisky base and topped with a cherry; a true classic cocktail. Here's how you can make a Rob Roy at home!
Ingredients
- 1 1/2 oz Scotch Whisky
- 5/6 oz Vermouth
- Dash Angostura Bitters
Instructions
- Add ingredients to a mixing glass and stir over ice, strain into a chilled glass, garnish and serve straight up, or mix in rocks glass, filled with ice.
- Served: Choice of "straight up" or "On the rocks"
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Zesty and ice-cold, three simple ingredients give this traditional cocktail a Maryland twist.
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Don Papa Masskara Spiced Rum, the wickedly delicious infusion of hand-cut calamnsi and siling labuyo brings you the easy-to-make Masskara Lime and Ginger Spritz!
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