Don Papa Masskara Spiced Rum, the wickedly delicious infusion of hand-cut calamnsi and siling labuyo brings you the easy-to-make Masskara Lime and Ginger Spritz!Ingredients30ml Don Papa Masskara Spiced Rum10ml Calamansi/Lime Juice60ml Prosecco/ChampagneGinger BeerLime/Calamansi Peel for GarnishInstructionsBuild cubed ice, Don Papa Masskara, calamanse/lime juice, and bubbles in a wine glassTop with ginger beer and lightly stirGarnish with lime/calamansi peel