If you love wine and want to whip something up, try this Fireball recipe with the Stella Rosa Bianco, a sweet but not overly sweet Moscato with just enough bubbles. INGREDIENTS5 oz. Stella Rosa BiancoLemon-lime sodaSliced chili pepper, to preference1 lime wedge2 cucumber slicesINSTRUCTIONSIn a shaker, muddle chili pepper, lime, and cucumber.Add lemon-lime soda, stir, and strain into a glass of ice.Top with Stella Rosa Bianco.Garnish with a lemon wedge.Recipe by: Stella Rosa Website