FIREBALL

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If you love wine and want to whip something up, try this Fireball recipe with the Stella Rosa Bianco, a sweet but not overly sweet Moscato with just enough bubbles

INGREDIENTS

5 oz. Stella Rosa Bianco

Lemon-lime soda

Sliced chili pepper, to preference

1 lime wedge

2 cucumber slices

INSTRUCTIONS

  1. In a shaker, muddle chili pepper, lime, and cucumber.
  2. Add lemon-lime soda, stir, and strain into a glass of ice.
  3. Top with Stella Rosa Bianco.
  4. Garnish with a lemon wedge.

Recipe by: Stella Rosa Website

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