Date

September 29 2017

Written By

Kimberly Yao

FEATURED COCKTAIL RECIPE

Written By Kimberly Yao - September 29 2017

FEATURED COCKTAIL RECIPE

RASPBERRY GIN FIZZ INGREDIENTS

a good handful of raspberries

1 ounce simple syrup or honey

2 ounces pink gin

2 ounces lime juice soda water

 

INSTRUCTIONS

In a cocktail shaker, add the raspberries and muddle with the back of a wooden spoon, or similar. Add ice, then pour in simple syrup, gin, and lime juice. Shake!

Strain into 2 glasses, with ice, and top with soda water. Serve on a hot day.

*To make simple syrup: put 1 cup sugar and 1 cup water in a small saucepan over low heat. Cook until sugar dissolves. Cool.

 

Recipe and photo from thelovelykitchen.org

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