We all like to gram our wine nights (hashtag wine o’ clock!) or enjoy wine served during events like weddings and parties. Some of us may find joy in hanging out with our friends at nice and fancy restaurants while eating some good food paired with great wine. Wine drinking is an enjoyable experience. Once we learn how to properly taste wine like a pro, this experience could be elevated into a whole new level. Do you know those sophisticated wine connoisseurs who like to swirl, sniff, and call out names of their wine? We’re talking about that level of experience!
Just like any skill in life, it’s easy to learn wine tasting as long as we make time to do our research. It’s a useful skill to learn because learning this would allow us to enjoy the depth of wine – the tiny details we used to not know about. Wine is a multifaceted drink and when we learn how to properly taste our wine, we will be able to appreciate this experience more. We will give you a step by step guide on how to smell, evaluate, and taste wine like an expert. We have come up with the ultimate guide to help us elevate our wine tasting in this article! There are six steps included in the guide: look and visualize, smell, taste, savor, serving, and food pairing.
Did you know that the lighting plays a vital role in the wine tasting experience? The first step of wine tasting is actually looking at your wine. This article will show you a color guide on how to draw some clues on the wine’s origin and winemaking technique. We will also teach you how to properly evaluate your wine by swirling and smelling tasting your wine (like a pro!). Lastly, we have included some ideas on which asian cuisines could be best paired with wine.
Filipinos really know how to enjoy beer, most of the time beers are the best partner when you're relaxing on a beautiful beach, having a backyard barbecue, or just unwinding after a long day.
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Photo Source: Montelobos Mezcal. (2022). Robb Report. photograph. Retrieved 2024, from https://robbreport.com/food-drink/spirits/montelobos-mezcal-pechuga-ensamble-1234738803/.
Montelobos Mezcal Artesanal: A Journey to the Heart of Oaxaca
Welcome to the smoky and mysterious world of mezcal, where every bottle tells a story of tradition and artisanal craftsmanship. At the forefront of this spirited tale is Montelobos Mezcal Artesanal, a brand that epitomizes the authentic essence of Oaxaca's most celebrated spirit. Join us as we explore what makes Montelobos a standout in the mezcal market, and why it's the latest must-try on Boozy.
The Roots of Montelobos Mezcal
Montelobos Mezcal Artesanal is an exploration of heritage and innovation. Founded with a deep respect for mezcal's rich history, Montelobos crafts its spirits using traditional methods that have been passed down through generations. The journey begins with the heart of the mezcal—agave. Grown organically, each agave plant is nurtured until it reaches perfect maturity, ensuring a base of exceptional quality.
What is Mezcal?
Unlike its cousin tequila, mezcal is distilled from a variety of agave species, offering a broader palette of flavors and aromas. It is traditionally made by roasting the agave in underground pits, which imparts the distinctive smoky flavor that mezcal is renowned for. This artisanal approach results in a spirit that is deeply complex and endlessly fascinating.
Showcase of Montelobos Varieties on Boozy
Montelobos Tobala
Experience the elegance of Montelobos Tobala, an unaged joven mezcal that celebrates the purity of its ingredients. The meticulously cultivated agave is roasted underground and distilled in small batches, creating a harmonious blend of green agave, sweetness, and a whisper of smoke.
Montelobos Pechuga
Prepare for a feast of the senses with Montelobos Pechuga. This unique expression involves a third distillation with a turkey breast, absorbing the essences of selected spices and fruits. It's a tribute to Oaxacan festive traditions, offering a mezcal that is as celebratory as it is delicious.
Montelobos Espadin
The cornerstone of the Montelobos line, the Espadin variant is crafted from organic agave Espadin. Its production involves traditional roasting and distillation processes that emphasize the natural sweetness and subtle smokiness of the agave.
Montelobos Ensamble
A vibrant blend from Puebla, the Ensamble mixes three types of agave—Papalote, Espadín, and Tobalá. Each sip brings forth layers of cooked agave, intertwined with notes of smoke and spice, showcasing the diversity of the Mexican terroir.
Perfect Pairings with Mezcal
Pairing food with mezcal is an adventure in flavor. For Montelobos Mezcal, consider these delightful combinations:
- With Tobala: Enjoy with grilled seafood or ceviche to complement its crisp notes.
- With Pechuga: Best paired with rich, spicy dishes like mole or barbacoa to match its complex profile.
- With Espadin: Try with smoked meats or chocolate-based desserts for a harmonious blend.
- With Ensamble: Ideal with citrusy dishes or soft cheeses that highlight its bright, acidic undertones.
Why Montelobos Mezcal Artesanal?
Montelobos Mezcal Artesanal is more than just a drink; it’s a celebration of Mexican culture and craftsmanship. Each bottle is a passport to the heart of Oaxaca, offering an authentic mezcal experience that is both luxurious and earthy. Now available on Boozy, Montelobos is inviting you to discover the soul of mezcal. Whether you’re a seasoned aficionado or new to the world of spirits, Montelobos promises a mezcal journey that’s as enriching as it is enjoyable.
Grab a bottle today and let Montelobos Mezcal Artesanal turn any occasion into a celebration of flavor and tradition. Cheers to the spirit of Mexico, now just a click away on Boozy!