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I. Time to Meet Ube Cream Liqueur
When it comes to flavors that turn heads and ignite nostalgia, nothing quite matches the beloved ube liqueur (yes, the iconic purple) from the Philippines. Now, imagine that velvety richness turned into a spirit that delights at first sip and leaves you questioning why you’ve spent so long without it.
Let’s cut to the chase
if you haven’t tried Ube Alcohol yet, you’re really missing a game-changer that’s both bold and sweet. Ube, known for its striking purple color and subtly sweet, earthy taste, has been a beloved ingredient in Filipino desserts for ages. But now, it’s not just the halo-halo that’s stealing the spotlight. It’s the delightful drink that’s making its way into cocktails, desserts, and late-night indulgences that make you feel like royalty.
II. How to Enjoy Ube Cream Liqueur?
Now, let’s not reduce Ube Cream Liqueur to just a straight-up sipper (although it does that beautifully). Here are a few cocktails to elevate your drinking experience.
Ube Cream Fiesta
The Ube Cream Fiesta Cocktail is a colorful and indulgent drink that showcases the unique flavors of Ube Cream Liqueur.
- 60ml Ube Cream Liqueur
- 15ml Dark Rum
- 180ml Coconut Milk
- Cocojam and Chocnut
- Pilsner Glass
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Layered Glass
Fiesta de Kanto
Source: Ube Cream Liqueur
The Fiesta de Kanto cocktail is a vibrant and delicious drink that brings together the distinct flavors of Ube Cream Liqueur, Kanto Salted Caramel Vodka, coconut-washed rum, and smoked coconut milk. Here’s how to craft this enticing cocktail;
- 60ml Ube Cream Liqueur
- 30ml Kanto Salted Caramel Vodka
- 20ml Coconut Washed Rum
- 30ml Smoked Coconut Milk
- Mint Leaves and Toasted Desiccated Coconut
- Rocks glass
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Throw and stir
The Fiesta de Kanto cocktail is a tribute to tropical flavors with a hint of luxury. Cheers to a celebration of delightful tastes!