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Bombay Sapphire is not just any gin; it's a symphony of ten sustainably sourced botanicals, masterfully balanced to create a sublime drinking experience. Whether you're a seasoned mixologist or a home bartender, this iconic blue bottle offers endless possibilities for crafting delightful cocktails. Let's dive into the world of Bombay Sapphire and discover some tantalizing recipes and recommendations.
The Bombay Sapphire Distinction
Image from Wiltshire
Cocktail Recipes with Bombay Sapphire
The "Blue Bottle" Priced at ₱1,499.00
Bombay Sapphire Martini
- 60ml Bombay Sapphire
- Lemon twist or olive, for garnish
- Method: Pour the gin into a mixing glass filled with ice. Stir well and strain into a chilled martini glass. Garnish with a lemon twist or olive.
- 50ml Bombay Sapphire
- 20ml Fresh lemon juice
- 10ml Sugar syrup
- Soda water
- Lemon slice and cherry, for garnish
- Method: Mix the gin, lemon juice, and sugar syrup in a tall glass filled with ice. Top up with soda water and garnish with a lemon slice and cherry.
- 30ml Bombay Sapphire
- 30ml Campari
- 30ml Sweet vermouth
- Orange slice, for garnish
- Method: Mix all ingredients in a glass filled with ice. Stir well and garnish with an orange slice.
Image from Wikipedia
Bombay Sapphire is more than just a gin; it's an invitation to explore the art of mixology. With its harmonious blend of botanicals and unmatched clarity, it's the perfect base for a myriad of cocktails. So, the next time you're looking to elevate your cocktail game, reach for that iconic blue bottle and let your creativity flow.