Charcuterie Board Essentials: Pairing Tips for a Festive Feast

Article published at: Nov 7, 2023 Article tag: Beer
Charcuterie Board Essentials: Pairing Tips for a Festive Feast
All Articles

As the holiday season approaches, charcuterie boards become the star of dining tables worldwide. These artfully arranged assortments of cured meats, cheeses, and accompaniments are not just a feast for the palate but also for the eyes, making them a festive favorite. Whether it's for Christmas, New Year's Eve, or any holiday in between, a well-crafted charcuterie board brings a touch of elegance and conviviality to your gatherings. Let's dive into how you can create a holiday-worthy charcuterie spread with the perfect pairings from, ensuring your celebrations are both merry and memorable.

Choosing Your Base: The Foundation of Flavor

Start with a variety of cured meats. The salty and savory flavors of prosciutto, salami, and chorizo are charcuterie staples. For a local twist, consider adding some longganisa or tocino from your favorite artisanal producers.

Cheese: The Perfect Partner

No charcuterie board is complete without cheese. Balance is key, so include a mix of hard cheeses like Manchego or Parmesan and soft cheeses like Brie or Camembert. For a Filipino flair, why not add a wedge of kesong puti?

Accompaniments: More Than Just a Garnish

Olives, nuts, and fruits are not just fillers; they complement the flavors of your meats and cheeses. Dried mangoes, cashews, and green olives can add a local touch to your board.

Pairing with Beverages: The Selection

The drinks you choose can elevate your charcuterie experience. Here are some pairings to consider:

For the Wine Lovers

For the Beer Aficionados:

For the Spirits Enthusiasts:

  • Whiskey: A smooth single malt or a blended whiskey like Balvenie 12yo Double Wood can add a warm, smoky contrast to your bites.

  • Gin: A botanical-infused gin like Tanqueray pairs wonderfully with the herbaceous notes of artisanal cheeses.

Presentation: The Art of Arrangement

The presentation of your charcuterie board is almost as important as the taste. Use wooden boards or slate platters for a rustic feel. Arrange your meats in folds or rolls, place cheeses in wedges, and scatter nuts and fruits for color and texture.
A serving board, topped with cured meats, cheese, crackers, grapes, nuts, and jam.
Image from Veronika's Kitchen


As we count down the days to the most festive time of the year, a charcuterie board stands as a symbol of celebration and togetherness. It's a canvas for culinary creativity and a gathering point for friends and family to share and savor. This holiday season, elevate your entertaining with a charcuterie board that's as delightful to look at as it is to dip into. With the right pairings and a touch of flair, your board can become the centerpiece of your holiday feast. So gather your ingredients, uncork your favorite bottle from, and let the merry-making begin. Here's to holiday cheer and charcuterie boards that bring us together!