Crafted using the traditional Spanish solera process, this whisky is Starward's new-world take on tradition. The process, often used to age sherry, involves blending a fraction of each ‘young’ cask with mature spirit to create a consistent flavor in every bottle. This means there's still a touch of our first Solera in every bottle made today.
Tasting Notes:
Nose: Bright tropical and orchard fruits, caramel, and vanilla.
Palate: Toasty caramel and creme brûlée, banana, figs, and sweet spice.
Finish: Juicy and full with a lingering dry spice.
