This beautiful gin is a homage to the inimitable dancehall days of 1920s Manila and its crown jewel, the legendary Santa Ana Cabaret, once the largest in the world. Set amidst the splendour of the Philippine Art Deco Movement, Santa Ana Cabaret was a musical playground for Manileños of the time.
Santa Ana Gin is vacuum distilled in the Charente region of France to expertly extract four key Philippine botanicals: Ylang Ylang, Alpinia, Calamansi and Dalandan. This combination of delicate floral top notes and a fresh tropical citrus palate complements the seven traditional botanicals in our recipe, evoking the nostalgia of a smoky tropical champagne room, big band swing and the glamour and decadence of days gone by.