The Paulaner brewing technique with “yeast in suspension”, guarantees the uniform slightly cloudy appearance, the constant high quality and the unique taste of the beer. The characteristic colour is the result of a special mix of four different malts. It is served best at the ideal temperature of 7°C.
Münchner Hell is the perfect companion to flavourful dishes like spicy spare ribs with barbecue sauce. It is best served cold at 7°C.