This Cabernet Sauvignon offers rich aromas of blackcurrant, dark chocolate, and cedar. The palate is full-bodied with firm tannins and a long, complex finish.
Region and Appellation:
Jonkershoek Valley, Stellenbosch, South Africa
Grape Variety/Varieties:
Cabernet Sauvignon
Wine Type:
Red Wine
Tasting Notes:
Rich aromas of blackcurrant, dark chocolate, and cedar. The palate is full-bodied with firm tannins and a long, complex finish.
Body:
Full-bodied
Sweetness:
Dry
Alcohol Content:
14.5%
Bottle Size:
750ml
Winemaker or Producer Information:
Produced by Neil Ellis, a respected winemaker known for his meticulously crafted wines.
Food Pairings:
Pairs well with beef, lamb, and strong cheeses.
Serving Recommendations:
Decant for 1 hour before serving at 60-65°F (15-18°C).
Ratings and Reviews:
Highly praised, receiving 94 points from Wine Spectator.