Region and Appellation:
Moulin-à-Vent, Beaujolais, France
Grape Variety/Varieties:
Gamay
Wine Type:
Red Wine
Tasting Notes:
Intense and powerful with aromas of dark cherries, plums, and floral notes. The palate is structured with firm tannins and a lengthy, mineral-driven finish.
Body:
Full-bodied
Sweetness:
Dry
Alcohol Content:
13.5%
Bottle Size:
750ml
Winemaker or Producer Information:
Produced by Louis Jadot at Château des Jacques, renowned for crafting exceptional Moulin-à-Vent wines.
Food Pairings:
Pairs well with steak, lamb, venison, and rich stews.
Serving Recommendations:
Decant for 1-2 hours before serving at 60-65°F (15-18°C).
Ratings and Reviews:
Praised by critics, earning 93 points from Wine Advocate.