Experience the unparalleled flavor of Hyakunen Umeshu 700ml, aged in whisky barrels for a whole year and carefully blended with a thoughtfully chosen raw malt whisky.
This unique creation celebrates the 100th anniversary of Meiri Shurui plum wine and the establishment of Japan's whisky industry in the same year. To enhance the sweet nuances and vanilla scent, the plum wine was aged in barrels from Chichibu Distillery, a long-time friend of Meiri Shurui. This exquisite blend offers a smooth texture, deep aroma, and exquisite sweetness that is sure to delight your senses.
Packaged in a beautiful black box, this limited edition release is a must-have for whisky enthusiasts and collectors. Don't miss your chance to taste the collaborative masterpiece of Hyakunen Plum Wine and Chichibu Distillery.