A blend of Macabeo and Chardonnay. Produced in the traditional method, Faustino Cava Brut undergoes a second fermentation in the bottle and spends a minimum of 15 months aging sur lie.
Clean, bright, straw-coloured with golden glints, soft bubble and nice rim. Fruity (white fruit, apple), flower and honey hints. Nice honey touch ending. Fresh, pleasant, balanced acidity, creamy, with nice carbonic integration.