NOSE: Fruity boquet with notes of cherry and red berries such as strawberries and raspberries, intertwined with soft spicy notes and a touch of vanilla from the French oak ageing.
PALATE: Delicate body with good acidity and smooth tannins, adding freshness and a silky texture. Good length, again showing notes of red fruits, vanilla and spices.
PAIRINGS
We recommend serving at 14–15 °C. Good to pair with oily fish, pasta and white meats.