Sweet, zingy and waxy, our award-winning Virgin Oak is a true representation of Deanston's unique character in flavour and style. With notes of soft honey, brimming with candied oranges and juicy orange oils, complimented with creamy vanilla, caramel and warm, aromatic spice.
THE DEANSTON DIFFERENCE
NON-CHILL FILTERED: Unfiltered to maintain the whisky's integrity and preserve its natural oils and nuances.
NO ADDED COLOUR: The whisky retains its natural colour, reflecting the maturation process and the cask influence.
ALWAYS UNPEATED: Always unpeated, locally sourced barley from the Highlands of Scotland.
UNIQUELY WAXY: Our traditional methods create a uniquely waxy whisky that is brimming with flavour progression on the palette.
Tasting Notes:
Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Awards:
International Wine & Spirit Competition 2024 - Gold
International Wine & Spirit Competition 2022 - Gold Trophy
International Wine & Spirit Competition 2022 - Gold
World Whiskies Awards 2021 - Category Winner
International Spirits Challenge 2021 - Double Gold