A small distillery in the largest and most famous whisky region of all in the Scottish Highlands, Cragganmore is derived from Great Rock in Gaelic. Each bottle has sweet floral notes with hints of wood smoke, riverside herbs, vanilla and cereals. Its floral notes are ideal with sweet rich tastes, including lobster and even roast suckling pig.
Awards: Gold Medal - San Francisco World Spirits Competition 2016; Platinum Medal - SIP Awards 2015
*Do not forward to those under legal age of drinking. Drink Responsibly.