Codorníu Clásico Brut, a faithful reflection of the traditional cava, a cava with a fresh, fruity and delicate aroma, made from the traditional Macabeo, Xarel·lo and Parellada varieties.
FOOD PAIRING
Codorníu Clasico Brut is ideal as an aperitif, accompanying dried fruits and nuts, savoury pies, assorted canapes, etc.
TASTING NOTE
VIEW: Very pale straw yellow. A fine elegant mousse.
NOSE: Prominent on the nose are the typical fruity aromas of these traditional varietals.