A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods.
Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
ABV: 47%
SERVE: No.1 Kiseki
This cocktail of innovation from tradition brings us to where Sakurao Gin Distillery is, and it will continue the story for the next 100 years. This cocktail is made on the image of the path for the future. Try this recipe out!
INGREDIENTS:
Sakurao Gin / 40ml
Daruma Shochu 25% Retro Label / 10ml
Peach Liqueur / 5ml
Lemon Juice / 5ml
Lemon Peel / suitable amount
RECIPE
1. Stir all ingredients with ice. Strain into a chilled cocktail glass.
2. Squeeze Lemon peel oin onto the drink.
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