This wine has a fruity smell with dark cherry, black currant, and blackberry jam. Its oaky notes are subtle in their taste with fresh raspberries.
Region and Appellation:
Margaux, Bordeaux, France
Grape Variety/Varieties:
Cabernet Sauvignon, Merlot, Petit Verdot
Wine Type:
Red Wine
Tasting Notes:
Fragrant and sophisticated with aromas of dark berries, cassis, cedar, and floral undertones. The palate is smooth with fine tannins and a long, elegant finish.
Body:
Full-bodied
Sweetness:
Dry
Alcohol Content:
13.5%
Bottle Size:
750ml
Winemaker or Producer Information:
Château Giscours is a Third Growth estate in the 1855 Bordeaux Classification, known for its refined Margaux wines.
Food Pairings:
Ideal with roasted meats, filet mignon, mushroom dishes, and hard cheeses.
Serving Recommendations:
Decant for 1-2 hours before serving at 60-65°F (15-18°C).
Ratings and Reviews:
Acclaimed by wine critics, including 95 points from Wine Enthusiast and 94 points from James Suckling.