Matured exclusively on Islay, the unpeated, Bruichladdich Eighteen is made using a combination of Scottish Mainland, Islay and Organic barley, with each varietal and harvest fully traceable from farm to bottle. The single malt was matured exclusively on Islay primarily in ex-bourbon casks. These bourbon casks, together with a smaller number of Sauternes and Port casks, were vatted and married for nine months before bottling to balance Bruichladdich’s signature floral and fruity character.