Destemming, thermal shock, pressing, decanting of the must, inoculation with selected yeasts, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration.
ABV: 12.5%
Color: Lemon Yellow
Bouquet: Intense and fruity wine on the nose, enhancing the fresh citrus fruits profile.
Taste: In the mouth, we have a very balanced and fresh wine, with good acidity and presence.
Aftertaste: The tasting ends with a long finish, a fresh and elegant set, well balanced.
Food Pairing: Perfect as a starter or to be served with fish or grilled white meat dishes.