Amaro Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868.
After more than 150 years, Averna liqueur is still infused in Caltanissetta, at the very heart of Sicily. The amaro siciliano is made according to the traditional recipe, unchanged since 1868, following a lengthy infusion process.
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