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Lush yet slightly bitter almond liqueur, Lazzaroni Amaretto is that classic balance of sweet and bitter. Pour over ice cream for a real treat.
The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies.
Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV.
Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.
USE: Enjoy it in the mid-afternoon neat, after dinner cordial; also good in: cakes, coffee, on ice cream & on fruit salad.
SELECTED BY THE USA MIXOLOGIST ASSOCIATION AS THE BEST AMARETTO INGREDIENT FOR CRAFT COCKTAILS