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Creating the finest gin possible takes the highest quality raw ingredients. Bombay Sapphire uses up to 12 precious botanicals suspended above the spirit in perforated copper baskets during distillation. That way, as the heated spirit vapours rise, they’re gently infused with all the rich aromatic flavours its botanicals release.

From the heat of Bombay Sapphire's Moroccan cubeb berries to the spice of West African Grains of Paradise, every one of Bombay Sapphire's ten precious botanicals are chosen to bring their own special something to the gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.