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The first Japanese gin made in Kyoto. KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

ABV: 45.7% 

SERVE: Oyuwari

Try this recipe out! 

KI NO BI / 30ml
Hot water (about 90°c) / 30ml

METHOD: Serve like hot Japanese sake. A revelation in which a European-style spirit is enjoyed in a traditionally Japanese manner.