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I am the leader of the gang. I am the vision of five friends who are passionate about digital communication and innovation and view wine as a means of sharing contemporary culture. I am a Prosecco doc Millesimato Extra Dry.

The hills of the March of Treviso, north of the city itself, at approximately 100 metres above sea level. I am 85% Glera grape with an alcohol content of 11.5%.

The grapes are harvested at different periods between September and October in order to obtain a broad range of aromas and sensations. The sparkling wine production process uses local lees that are ready for consumption. The sparkling wine production process is slow and takes between 60 and 70 days. This gives me a chance to develop a finer perlage and freshness.

I am a decisive type, with a strong yet balanced character. I have a fresh perlage while my bouquet recalls fruity and floral notes. I am sociable; my personality and style fascinate and attract people.

The aperitif is my domain, but I'm best with all good cuisine.