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Nestled between two mountain ranges, the Napa Valley offers diverse microclimates and soils that are uniquely suited to growing powerful yet elegant Cabernet Sauvignon. Home to historic vineyards, the Rutherford AVA is famous for its deep alluvial fans that produce rich and compelling Cabernet Sauvignon. This wine is grown in well-drained, gravelly soils along the Silverado Trail in the southern part of the AVA.

This wine displays characteristics of blackberry, brown spice, dried herbs and cocoa powder with fine-grained tannins that leave an impression of richness and elegance. Bold in structure, this wine will continue to age gracefully.

Region and Appellation:
Rutherford, Napa Valley, California, USA

Grape Variety/Varieties:
Cabernet Sauvignon

Wine Type:
Red Wine

Tasting Notes:
Bread & Butter Cabernet Sauvignon from Rutherford delivers bold and rich aromas of blackberries, dark cherries, and cassis, accented by notes of mocha and a touch of spice. The palate is full-bodied and well-structured, featuring concentrated flavors of ripe dark fruit, vanilla, and subtle oak, with silky tannins and a long, luxurious finish.

Body:
Full-bodied

Sweetness:
Dry

Alcohol Content:
14.5%

Bottle Size:
750ml

Winemaker or Producer Information:
Produced by Bread & Butter Wines, this Cabernet Sauvignon is sourced from the prestigious Rutherford AVA in Napa Valley, known for producing world-class Cabernet. With its signature "Rutherford dust" tannins and rich flavor profile, this wine reflects the quality and character of Napa’s finest terroir.

Food Pairings:
Pairs perfectly with grilled steaks, braised short ribs, or rich mushroom dishes.

Serving Recommendations:
Serve at 60-65°F (15-18°C). Decant for at least 30 minutes before serving to enhance its complexity and flavor.