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Vineyards located on the mountains, including the distinguished Atlas Peak and Howell Mountain, bring bright acidity, rich tannins and powerful berry, cherry and herbaceous notes. The Rutherford fruit imparts intense cherry, cassis and violet notes, along with crisp acidity and firm tannins. The vineyards on the more fertile valley floor provide ripe, juicy fruit notes and fleshy tannins.

Enticing aromas of cocoa, mocha, and juicy blackberries intrigue the senses and jump out of the glass with this beautiful, dark Cabernet Sauvignon. While flavors of black cherry, cassis, plum, and savory baking spices delight the palate, the soft, rich mouthfeel and supple tannins carry through to a lengthy finish. Bold and elegant, this wine is perfect for all occasions.

Region and Appellation:
Napa Valley, California, USA

Grape Variety/Varieties:
Cabernet Sauvignon

Wine Type:
Red Wine

Tasting Notes:
Bread & Butter Cabernet Sauvignon is a bold and elegant wine with rich aromas of blackberries, dark cherries, and cassis, accented by notes of mocha and spice. The palate is full-bodied and smooth, featuring flavors of ripe dark fruit, vanilla, and hints of oak, balanced by well-integrated tannins and a long, velvety finish.

Body:
Full-bodied

Sweetness:
Dry

Alcohol Content:
14.5%

Bottle Size:
750ml

Winemaker or Producer Information:
Produced by Bread & Butter Wines, known for creating approachable and well-balanced wines, this Napa Valley Cabernet Sauvignon captures the richness and complexity of Napa’s premier wine region. The result is a wine that’s perfect for both casual sipping and fine dining.

Food Pairings:
Pairs beautifully with grilled steaks, roasted lamb, or rich pasta dishes.

Serving Recommendations:
Serve at 60-65°F (15-18°C). Decant for 30-60 minutes before serving to enhance the wine’s aromas and depth.