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Destemming, thermal shock, pressing, decanting of the must, inoculation with selected yeasts, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration.

ABV: 12.5%

Color: Lemon Yellow

Bouquet: Intense and fruity wine on the nose, enhancing the fresh citrus fruits profile.

Taste: In the mouth, we have a very balanced and fresh wine, with good acidity and presence.

Aftertaste: The tasting ends with a long finish, a fresh and elegant set, well balanced.

Food Pairing: Perfect as a starter or to be served with fish or grilled white meat dishes.