The classic 12 Year Old Aberfeldy single malt Scotch whisky, distilled in the Highlands. While the label sadly no longer features a red squirrel, it now comes with a rather handsome black and rose-gold colour palate to match the rich, malty flavour profile.

SERVE: The Golden Dram

A simple twist on the classic old fashioned, accentuating the honeyed richness of Aberfeldy 12 year old whisky. Try this recipe out! 

Ingredients:

50 ml Aberfeldy 12 year old

5 ml Heather Honey Syrup*

2 dashes Angostura Bitters

2 dashes Orange Bitters

Orange zest garnish

Method: 

1. Add the heather honey syrup, bitters and half a measure of whisky to the glass

2. Add cubed ice and stir

3. Slowly add the remaining whisky and more ice cubes, continue to stir

4. Cut and then twist an orange zest expressing the oils over the drink and then garnish

5. Heather honey syrup recipe: 50:50 Heather honey and hot water, stir and leave to chill. Bottle and use accordingly.

Honey • Spicy Notes • Sweet Vanilla • Fruit • Apple Cider • Sweet • Caramel • Oily • Toasted Oak