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Matua was the first to produce New Zealand’s Sauvignon Blanc in 1974. Awarded by IWSC as “New Zealand Producer of the Year” from 2013 to 2016. In 2017 it ranked 40th in Wine Spectator’s Top 100 Lists.
Today, Matua is sold around the world and is the most popular Sauvignon Blanc in the USA and one of the fastest growing brands in Europe and Asia.
Not just about producing great Sauvignon Blanc – Matua is also committed to being world leaders in Pinot Noir and today it is one of New Zealand’s most awarded and internationally acclaimed wineries.
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