Cocktail Recipes

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CUERVO BLOODY MARIA
Jose Cuervo Tradicional® Silver is now available on Boozy. Tradicional® Silver is 100% blue agave silver tequila. It is irresistibly refined. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures. This means that it can be kept chilled in the freezer and served as a crisp, smooth, frozen shot. INGREDIENTS 2 parts Jose Cuervo Tradicional® Silver1 lime wedge1/2 teaspoon. horseradish, prepared1/2 part lemon juice3-4 dashes hot sauce4 dashes Worcestershire sauce1 pinch black pepper1 pinch sea salt or celery salt4 parts tomato juiceCelery garnish PREPARATION In shaker, combine ice, Jose Cuervo Tradicional® Silver, tomato juice, horseradish, fresh lemon juice, hot sauce, Worcestershire sauce, salt & pepper. Shake well then pour over ice. Garnish with celery stock and limes wedge.   Recipe by: Cuervo
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GLACIERS WITH SCHWEPPES
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GLACIERS WITH SCHWEPPES
Make your own glaciers with your coffee liqueur of choice and Schweppes tonic water from Boozy! Credits: Schweppes
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The Don's Spring Spritz
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The Don's Spring Spritz
Enjoy your weekends with The Don’s Spring Spritz. Simply shop Don Papa 7yo on Boozy!
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Classic Mint Julep
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  • Article tag: Products: Bourbon Whiskey
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Classic Mint Julep
Here's a a super easy Mint Julep recipe. Make this drink with your bourbon of choice from www.boozy.ph.
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Mimosa Margarita
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Mimosa Margarita
Beat the summer heat with a classy take on the margarita. Shop tequila and champagne on www.boozy.ph! 
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The French Kiss Cocktail
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The French Kiss Cocktail
This Valentine's season, enjoy a french kiss in a glass with this easy to make cocktail!
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FEATURED COCKTAIL RECIPE
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FEATURED COCKTAIL RECIPE
FEATURED COCKTAIL RECIPE RASPBERRY GIN FIZZ INGREDIENTS a good handful of raspberries 1 ounce simple syrup or honey 2 ounces pink gin 2 ounces lime juice soda water   INSTRUCTIONS In a cocktail shaker, add the raspberries and muddle with the back of a wooden spoon, or similar. Add ice, then pour in simple syrup, gin, and lime juice. Shake! Strain into 2 glasses, with ice, and top with soda water. Serve on a hot day. *To make simple syrup: put 1 cup sugar and 1 cup water in a small saucepan over low heat. Cook until sugar dissolves. Cool.   Recipe and photo from thelovelykitchen.org
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