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Everyone's fave citrus cocktails from the Whiskey Sour, the key to a good mix? Getting the balance right.
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Kickstart your celebration today with this easy to make Beer Punch, the perfect mid-week cocktail to beat the heat.
Ingredients
- Pineapple Juice
- Ginger Ale
- Beer
- A pitcher and fresh Pineapple (Garnish)
Instructions
- Add pineapple juice and ginger ale to a large pitcher, top with 3 beers.
- Stir together and serve chilled or over ice.
- Garnish with fresh pineapple if desired.
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Zesty and ice-cold, three simple ingredients give this traditional cocktail a Maryland twist.
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Don Papa Masskara Spiced Rum, the wickedly delicious infusion of hand-cut calamnsi and siling labuyo brings you the easy-to-make Masskara Lime and Ginger Spritz!
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